Frittata rustica
Frittata Rustica is a classic Italian Omelet with kale, roasted cremini mushrooms, roasted onion and tomatoes topped with Mozzarella and Parmesan cheese. This Italian omelet is served with Ciabatta toast and organic mixed green vegetables.
Ingredients
Frittata Rustica breakfast meal include the following ingredients:
- Kale (33 Calories)
- Roasted Cremini Mushrooms (34 Calories)
- Cage free eggs (260 Calories)
- Roasted Onions (8 Calories)
- Roasted Tomatoes (37 Calories)
- Mozzarella Cheese (90 Calories)
- Parmesan Cheese (55 Calories)
- Mixed Greens with lemon dressing (70 Calories)
- Ciabatta Toast with whipped butter (90 Calories)
- Herbs
- Cooking Oil (50 Calories)
Nutrition Facts
| Calories | Protein (g) | Fat (g) | Carbs (g) | Calories from fat | Sat. Fat | Trans Fat | Cholesterol(mg) | Sodium(mg) | Fiber(g) | Sugars(g) | Added Sugars(g) |
| 730 | 42 | 48 | 34 | 420 | 17 | 0 | 810 | 1225 | 5 | 5 | 0 |
Allergens
Frittata Rustica served at First Watch restaurant contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
- Gluten
- Mustard