Lemon Ricotta Pancake
Lemon Ricotta Pancake is made with fresh ricotta cheese and multigrain batter. This dish is served as mid-stack of two pancakes which contains the topping of berries, lemon curd and cinnamon sugar in powder form.
Ingredients
Lemon Ricotta Pancake is made with the following ingredients:
- Multigrain Pancakes (882 Calories)
- Ricotta Cream (11 Calories)
- Lemon Curd (174 Calories)
- Powdered Cinnamon Sugar
- Syrup (150 Calories)
- Strawberries (26 Calories)
Nutrition Facts
| Calories | Protein (g) | Fat (g) | Carbs (g) | Calories from fat | Sat. Fat | Trans Fat | Cholesterol(mg) | Sodium(mg) | Fiber(g) | Sugars(g) | Added Sugars(g) |
| 1250 | 23 | 53 | 170 | 470 | 24 | 0 | 335 | 1630 | 5 | 92 | 80 |
Allergens
Lemon Ricotta Pancake made at First Watch restaurant contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
- Gluten