BLT Benedict
Savor a delicious BLT benedict breakfast featuring two poached cage-free eggs served on toasted ciabatta. This hearty dish is topped with crispy bacon, fresh vine-ripened tomatoes, creamy avocado, and a sprinkle of lemon-dressed arugula, all drizzled with rich hollandaise sauce. It’s accompanied by a side of organic mixed greens, also dressed with zesty lemon, making it a perfect choice for a satisfying meal.
Ingredients
BLT Benedict is made with the below listed ingredients:
- Ciabatta (104 Calories)
- Whipped Butter (38 Calories)
- Bacon (80 Calories)
- Cage Free Eggs (143 Calories)
- Tomatoes (7 Calories)
- Avocado (45 Calories)
- Hollandaise (73 Calories)
- Mix Herbs (1 Calories)
- Organic Mixed Greens with Lemon Dressing (70 Calories)
- Lemon dressed Arugula (27 Calories)
Nutrition Facts
| Calories | Protein (g) | Fat (g) | Carbs (g) | Calories from fat | Sat. Fat | Trans Fat | Cholesterol(mg) | Sodium(mg) | Fiber(g) | Sugars(g) | Added Sugars(g) |
| 590 | 23 | 40 | 36 | 350 | 13 | 0 | 455 | 945 | 6 | 6 | 0 |
Allergens
BLT Benedict contains the following allergens:
- Egg
- Milk
- Soy
- Wheat
- Gluten
- Mustard