Smoked salmon and roasted vegetable frittata
Smoked Salmon roasted Vegetable Frittata is made with Alaska Smoked Sockeye Salmon, Roasted Shallots, Roasted Tomatoes with a topping of Parmesan, chive cream and healthy herbs. This Frittata is served with Ciabatta toast and organic fresh mixed greens.
Ingredients
Smoked Salmon and Roasted Vegetable Frittata include the following ingredients:
- Cage free Eggs (260 Calories)
- Wild Alaska Smoked Sockeye Salmon (35 Calories)
- Roasted Shallots (29 Calories)
- Roasted Tomatoes (37 Calories)
- Cooking oil (50 Calories)
- Parmesan Cheese (55 Calories)
- Chive Cream (53 Calories)
- Herb mix
- Organic Mixed Greens with lemon dressing (70 Calories)
- Ciabatta Toast with whipped butter (90 Calories)
Nutrition Facts
| Calories | Protein (g) | Fat (g) | Carbs (g) | Calories from fat | Sat. Fat | Trans Fat | Cholesterol(mg) | Sodium(mg) | Fiber(g) | Sugars(g) | Added Sugars(g) |
| 680 | 40 | 43 | 30 | 380 | 16 | 0 | 810 | 1405 | 4 | 5 | 0 |
Allergens
Smoked Salmon and roasted vegetable frittata served at First Watch restaurants contains the following allergens:
- Egg
- Milk
- Fish
- Soy
- Wheat
- Gluten
- Mustard