Smoked Salmon Benedict
Enjoy a flavorful Smoked Salmon Benedict featuring two poached cage-free eggs served on toasted ciabatta. This delightful meal is topped with Wild Alaska Smoked Sockeye Salmon, fresh red onion, and vine-ripened tomatoes, all drizzled with rich hollandaise sauce. It comes with a side of organic mixed greens dressed in zesty lemon, making it a perfect choice for a delicious breakfast or brunch.
Ingredients
Smoked Salmon Benedict is made with the below listed ingredients:
- Ciabatta (104 Calories)
- Whipped Butter (38 Calories)
- Smoked Sockeye Salmon (70 Calories)
- Cage Free Eggs (143 Calories)
- Tomatoes (7 Calories)
- Onions (11 Calories)
- Hollandaise (73 Calories)
- Mix Herbs (1 Calories)
- Organic Mixed Greens with Lemon Dressing (70 Calories)
Nutrition Facts
| Calories | Protein (g) | Fat (g) | Carbs (g) | Calories from fat | Sat. Fat | Trans Fat | Cholesterol(mg) | Sodium(mg) | Fiber(g) | Sugars(g) | Added Sugars(g) |
| 520 | 31 | 27 | 38 | 230 | 9 | 0 | 455 | 1375 | 6 | 7 | 0 |
Allergens
Smoked Salmon Benedict contains the following allergens:
- Egg
- Fish
- Milk
- Soy
- Wheat
- Gluten
- Mustard